Recipe of Homemade Abacha (African salad)

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We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. To make abacha (african salad) you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Abacha (African salad):

1. Prepare 1 kg of abacha.
2. Take 1 kg of fish.
3. Take 1 of milk cup of red oil.
4. Prepare 2 of knorr cube.
5. You need 1 cup of crayfish.
6. Provide 1 of tabs of ogiri(local maggi).
7. Use 1 tbs of potash.
8. Take 1 handful of pepper.
9. Take 2 of big bulb of onions.
10. Get 3 handful of ukpaka(oilbean).
11. Get leaves of garden egg.
12. You need of garden egg seed.
13. Use to taste of salt.
14. Prepare of ehuru.

Steps to make Abacha (African salad):

1. Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha..
2. Allow it to get soft and drain it in a sieve.
3. In a bowl dissolve the potash with water.
4. Pound pepper,crayfish ehuru and set aside..
5. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly.
6. Add the already drained abacha to that mixture..
7. Fry the fish,wash and cut the veggies,serve as you desire.

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