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Recipe of Homemade Egg And Arugula Salad

By fatih12

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Egg And Arugula Salad

Before you jump to Egg And Arugula Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to egg and arugula salad recipe. To cook egg and arugula salad you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Egg And Arugula Salad:

  1. You need of ARUGULA SALAD.
  2. You need 1 cup of arugula salad.
  3. Use of BALSAMIC SALAD DRESSING.
  4. Provide 1 tbsp of balsamic vinegar.
  5. You need 1 tbsp of pounded garlic.
  6. Provide 1 tsp of sugar.
  7. You need 1/4 tsp of salt.
  8. Prepare 3 tbsp of EVO extra virgin olive oil.
  9. Take 1 dash of black pepper.
  10. Use of BOILED EGG.
  11. Provide 1 tsp of oil.
  12. Provide 2 of egg.
  13. Provide 1 liter of water.
  14. Use of GARNISH.
  15. Prepare 1 tbsp of grated parmesan cheese.

Instructions to make Egg And Arugula Salad:

  1. BOILED RUNNY EGG YOLK.
  2. bring water and egg to a boil in low heat uncover for 5 minute 30 second or 6 minute depending on the size of egg.
  3. then immediately cool it down under runny water to prevent continuing cooking.
  4. SALAD DRESSING.
  5. whisk and mix all ingredients.
  6. SERVE.
  7. add 2 tbsp of balsamic dressing onto arugula salad and mix well.
  8. top with egg then cut into half.
  9. top with grated parmesan cheese.
  10. BELOW ARE FEW OF BOILED EGGS RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/356184-cheesy-egg-and-fennel-snack https://cookpad.com/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg https://cookpad.com/us/recipes/351601-egg-in-spice-french-bun https://cookpad.com/us/recipes/363523-deviled-egg-bun https://cookpad.com/us/recipes/338549-pinky-eggs https://cookpad.com/us/recipes/348836-avocado-and-egg.

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