Simple Way to Prepare Favorite Kombu Maki Rolls

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We hope you got insight from reading it, now let's go back to kombu maki rolls recipe. To make kombu maki rolls you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kombu Maki Rolls:

1. Prepare of Kombu (cut into 15 cm pieces).
2. You need of pieces Kampyo.
3. Take of fish Raw dried herring.
4. Prepare of A Seasoning.
5. Take of Kombu based dashi stock.
6. You need of of each Sugar, sake.
7. Use of B Seasoning.
8. Take of Soy sauce.
9. Get of C Seasoning.
10. Get of Mirin.

Steps to make Kombu Maki Rolls:

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

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