Recipe of Homemade Italian Hoagie Dip

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Before you jump to Italian Hoagie Dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to italian hoagie dip recipe. To make italian hoagie dip you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Italian Hoagie Dip:

1. Use 1/4 lb. of prosciutto, chopped.
2. Provide 1/4 lb. of hard salami, chopped.
3. Prepare 1/4 lb. of capicola (or other ham), chopped.
4. Provide 1/4 lb. of pepperoni, chopped.
5. Take 1/4 lb. of provolone cheese, chopped.
6. Prepare 1 of ripe tomato, diced.
7. Take 1 of small red onion, diced.
8. Take 1/2 head of iceberg lettuce, shredded.
9. Use 1/4 cup of hot pepper hoagie spread, or a few pepperoncini, sliced.
10. Provide 3 Tbs. of dried oregano.
11. Prepare 1 cup of mayonnaise.
12. Take 2 Tbs. of olive oil.
13. Get 1 loaf of round bread, any kind.

Instructions to make Italian Hoagie Dip:

1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl..
2. Dice the tomato and onion and add to the mixing bowl..
3. Shred the lettuce and add to the bowl..
4. Add the hoagie spread or sliced pepperoncini and mix well..
5. Gradually add in the dried oregano and mix well..
6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well..
7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping..

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