Recipe of Homemade Slow Cooker Rice Pudding with Berries

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Before you jump to Slow Cooker Rice Pudding with Berries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to slow cooker rice pudding with berries recipe. To cook slow cooker rice pudding with berries you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

1. Use 175 grams of brown long grain rice.
2. Get 1 of cinnamon stick.
3. You need 1 of rind of a lemon.
4. Get 1 liter of full fat long life milk.
5. You need 1/2 tsp of salt.
6. Use 100 grams of sugar.
7. Provide 1 1/2 tbsp of corn flour.
8. Get 500 grams of berries, thawed if frozen or fresh if available.

Steps to make Slow Cooker Rice Pudding with Berries:

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
2. Transfer rice and milk to slow cooker..
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
4. Cover and cook on low for 3 to 4 hours until creamy..
5. Tranfer to ramekins and store covered in the fridge.
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

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