Easiest Way to Make Super Quick Homemade Baked Crispy Tofu

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Before you jump to Baked Crispy Tofu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to baked crispy tofu recipe. To make baked crispy tofu you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Crispy Tofu:

1. Get 2 of medium firm tofu.
2. Provide of Cooking oil.
3. Provide of COATING:.
4. Use of Corn starch.
5. Take of Almond Milk (or any milk).
6. Get 1 cups of panko breadcrumb.
7. Take 1/2 tsp of salt.
8. Use 1/2 of pepper.

Instructions to make Baked Crispy Tofu:

1. Cut the tofu into fingers. Pat dry with kitchen towel..
2. Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper..
3. Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix..
4. Spray tofu with a thin layer of oil..
5. Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve..

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