Steps to Make Perfect Peach and apricot jam
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Before you jump to Peach and apricot jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to peach and apricot jam recipe. To cook peach and apricot jam you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Peach and apricot jam:
- Provide 200 g of apricots.
- Provide 200 g of peach.
- Take 350 g of sugar.
- Take of Lemon zest.
Steps to make Peach and apricot jam:
- Chop the peach and apricot.
- Take a thick bottomed pan add the fruits and sugar and lemon zest.
- Let it boil in medium flame with frequent stirring and keep doing this until you get your desired consistency.
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