Recipe of Perfect Root Beer Pulled Pork

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Before you jump to Root Beer Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to root beer pulled pork recipe. You can have root beer pulled pork using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Root Beer Pulled Pork:

1. You need 2-3 lbs of boneless pork tenderloin.
2. Get 1 of salt and pepper.
3. Use 1 of medium sweet onion thinly sliced.
4. Get 1 can of root beer soda(I used A&W).
5. Take 2 cup of bbq sauce. I prefer Sweet Baby Rays.
6. Prepare 1 tbsp of liquid smoke.
7. Prepare 1/4 cup of honey.
8. Get 1 of hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!.

Instructions to make Root Beer Pulled Pork:

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin..
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next..
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!.

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