Recipe of Speedy Rice Cooker Squid Savoury Cake

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Before you jump to Rice Cooker Squid Savoury Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to rice cooker squid savoury cake recipe. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice Cooker Squid Savoury Cake:

1. Prepare of Squid Tube OR Rings *cut into small pieces.
2. Use of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
3. Take of Eggs.
4. Use of Oil.
5. Get of finely chopped Spring Onions OR Cabbage.
6. Prepare of Dashi Powder.
7. Provide of Self-Raising Flour.
8. You need of White Pepper.
9. Get of Benishoga (Red Pickled Ginger).
10. You need of Salt * add extra 1/4 teaspoon if you serve without the sauce.
11. Take of <Toppings>.
12. Provide of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
13. Provide of Aonori (Dried Green Laver Flakes).
14. Use of Katsuobushi (Bonito Flakes).
15. Provide of Japanese Mayonnaise.

Instructions to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..

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