Step-by-Step Guide to Prepare Favorite Mojos "Catnip" special Panko crusted chicky strips
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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to mojos "catnip" special panko crusted chicky strips recipe. To make mojos "catnip" special panko crusted chicky strips you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:
- Provide 4 of small-medium sized chicken breasts.
- Provide 3 of large eggs.
- You need 2 c of Panko bread crumbs.
- Get 1 1/2 tsp of catnipbutter.
- Get 1/3 c of grated Parmesan cheese.
- Provide 1 tsp of garlic salt.
Instructions to make Mojos "Catnip" special Panko crusted chicky strips:
- Preheat over to 350°F. Line a baking pan with tin foil and lightly grease..
- Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt..
- Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well..
- Pound chicken until even thickness. Cut each breast into thirds..
- Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan..
- Bake for about 35 min (always safe to use meat thermometer and cook to 165°F).
- Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻.
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