Recipe of Super Quick Homemade Caramel Chocolate Truffles
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Before you jump to Caramel Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to caramel chocolate truffles recipe. You can cook caramel chocolate truffles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Chocolate Truffles:
- Use 3/4 Cup of Sugar.
- Take 1/2 cup of whipping Cream.
- Use 200 grams of chopped chocolate.
- You need 1 teaspoon of Vanilla extract.
- Use 1/2 teaspoon of Salt.
- Get 1 tbsp of water.
- Provide of Chocolate shavings, Cocoa powder, confetti etc for garnish.
Instructions to make Caramel Chocolate Truffles:
- In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off.
- Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well..
- Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours.
- Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate.
- Refrigerate for 30-45 minutes before serving. Serve cold.
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