Step-by-Step Guide to Prepare Ultimate Endives au jambon

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We hope you got benefit from reading it, now let's go back to endives au jambon recipe. To make endives au jambon you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Endives au jambon:

1. Get 4 piece of Endive or chicory.
2. Prepare 4 slice of Ham.
3. Take 50 grams of Grated cheese.
4. Prepare 30 grams of butter.
5. Prepare 25 grams of all-purpose flour.
6. You need 35 ml of milk.
7. Get 1 of salt & pepper.

Steps to make Endives au jambon:

1. Steam the chicories/endives for 15minutes.
2. Preheat the oven to 210°C.
3. Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn..
4. Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste..
5. Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min..
6. Wrap the ham around the chicory and place them in a baking dish..
7. Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese..
8. Bake for 15mins or until golden brown..

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