Simple Way to Prepare Perfect Boondi raita

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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start out with changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to boondi raita recipe. You can have boondi raita using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Boondi raita:

1. You need 250 gms of curd.
2. Use 1 bowl of boondi/pakori.
3. Provide As per taste of Salt.
4. You need As per taste of Red chilli powder.
5. Prepare 1 tsp of Black pepper.
6. You need As per taste of bhuna jeera.
7. Use 1/2 tsp of katori coriander chopped.

Instructions to make Boondi raita:

1. Take curd add all masala and water. Whisk it. There should be no lumps. Add coriander also..
2. Take required boondi..
3. Add boondi in whisk curd. Keep it in fridge..
4. Take out and serve, chilled. Garnish with coriander leaves..

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