Easiest Way to Make Any-night-of-the-week Japanese Daikon Radish with young Sardines

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We hope you got benefit from reading it, now let's go back to japanese daikon radish with young sardines recipe. To cook japanese daikon radish with young sardines you only need 2 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Daikon Radish with young Sardines:

1. Provide 10 cm of Daikon radish.
2. Take 50 g of boiled and dried young sardines.

Instructions to make Japanese Daikon Radish with young Sardines:

1. Please choose the middle of Daikon.
2. Peel the skin and cut half.
3. Grate Daikon.
4. .
5. And drain in a sieve for 2-3 minutes.
6. Dish grated Daikon and sardines and eat with soy sauce.

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