Recipe of Award-winning Radish Parantha

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Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Radish Parantha:

1. Use 2 of Radish.
2. You need 2 of green chillies.
3. Provide 4 tsp of green coriander leaves.
4. Use 1 tsp of salt.
5. Prepare 3/4 tsp of red chillies.
6. Prepare As required of Olive oil or ghee.
7. Use 1 of Wheat flour dough.

Instructions to make Radish Parantha:

1. Grate radish..
2. Add salt..
3. Leave it for 5 minutes..
4. Squeeze it..
5. Now add red chilli, green chilli and green coriander..
6. Mix well..
7. Roll two thin chapaties from wheat flour dough..
8. Stuff mixture..
9. Make parantha..

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