Simple Way to Prepare Super Quick Homemade Cucumber raita

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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cucumber raita:

1. You need 1 cup of Curd.
2. Prepare 1 of Cucumber grated.
3. Use to taste of black salt and red chilli powder.
4. Get 1 tsp of Roasted cumin seeds.
5. You need 5-6 of Curry leaves.
6. Provide 1/2 tsp of Oil.

Instructions to make Cucumber raita:

1. Mix grated cucumber, salt, cumin, red chilli in curd..
2. Give it to a good mix..
3. Take a pan heat the oil.
4. Add curry leaves in it and give tadka to the raita.... Raita is ready...

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