Recipe of Ultimate Maiale con Rotini

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We hope you got benefit from reading it, now let's go back to maiale con rotini recipe. You can cook maiale con rotini using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Maiale con Rotini:

1. Get 6 ounces of prosciutto.
2. Provide 6 ounces of smoked bacon.
3. Take 8 ounces of Rotini pasta.
4. You need 2-1/2 quart of water.
5. Take 1 tablespoon of salt.
6. Get 2 tablespoons of extra virgin olive oil.
7. Take 1/2 stick of butter.
8. Provide 1 cup of grated Parmesan cheese.
9. Prepare 1/2 cup of shredded Parmesan cheese for topping.
10. You need 1/4 cup of capers.

Steps to make Maiale con Rotini:

1. Crisp the prosciutto and set aside. Then in same pan crisp the bacon..
2. While the bacon crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the bacon aside. When cool enough slice the prosciutto and bacon into good sized pieces..
3. To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan..
4. When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and bacon. Stir well..
5. Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!.

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