Step-by-Step Guide to Make Speedy Cranberry Moringa Choco Truffles
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We hope you got insight from reading it, now let's go back to cranberry moringa choco truffles recipe. You can cook cranberry moringa choco truffles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cranberry Moringa Choco Truffles:
- Use 1 cup of almond flour.
- Use 1/2 cup of shredded coconut.
- Prepare 1/4 cup of dried cranberries chopped.
- Prepare 2-3 Tbsp of water.
- Provide 1/4 cup of Moringa powder.
- You need 1/4 cup of cocoa powder.
- You need as required of Dark chocolate melted to coat.
Steps to make Cranberry Moringa Choco Truffles:
- In a blender add almond flour, grated coconut, dried cranberries and run the blender. The mix will be sticky..
- Add to a bowl and add water, cocoa powder and Moringa powder. Make balls. Set aside.
- Melt the dark chocolate and set aside. Coat the balls with melted dark chocolate and put in a baking tray to refrigerate for 2 hours until hard.
- Coat with Moringa powder and enjoy on its own or with any beverage.
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