Steps to Prepare Ultimate Abacha with peppered pomo

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We hope you got insight from reading it, now let's go back to abacha with peppered pomo recipe. To cook abacha with peppered pomo you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Abacha with peppered pomo:

1. Take 3 cups of Dry Abacha.
2. Use 1/2 cup of Ugba.
3. Use 1 of cksp Palmoil.
4. You need 12 pieces of Fresh red pepper.
5. Use of Salt.
6. Get 1 teaspoon of Ngorr.
7. Prepare Handful of Utazi leaves.
8. Prepare 5 pieces of Pomo.
9. Get 2 of big Garden egg.
10. Take 1 of cksp Crayfish.
11. Provide 1 of medium sized Onion bulb.

Instructions to make Abacha with peppered pomo:

1. Soak the dry abacha in warm water..
2. Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend).
3. Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready..
4. Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes..
5. Slice utazi leaves,onion and garden to eat with it..

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