How to Make Homemade Daikon Radish Skin and Carrot Kinpira

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We hope you got insight from reading it, now let's go back to daikon radish skin and carrot kinpira recipe. You can have daikon radish skin and carrot kinpira using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Daikon Radish Skin and Carrot Kinpira:

1. You need 3/4 of of a daikon radish Skins of daikon radish.
2. You need 4 of cm Daikon radish.
3. Provide 1 of Daikon radish leaves.
4. Take 1/2 of Carrot.
5. Get 1 tsp of Sesame oil.
6. Provide 1 of Toasted sesame seeds.
7. Use 2 tbsp of Mirin.
8. You need 1/2 tbsp of Soy sauce.
9. Use 1 of Shichimi spice.

Instructions to make Daikon Radish Skin and Carrot Kinpira:

1. Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces..
2. Stir fry with sesame oil..
3. Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry..
4. Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done..

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