Simple Way to Make Homemade Raddish leaves pakoda

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Before you jump to Raddish leaves pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to raddish leaves pakoda recipe. You can cook raddish leaves pakoda using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Raddish leaves pakoda:

1. Get 250 gms of raddish leaves.
2. Use 1.5 cup of gram flour.
3. Prepare 1 of medium sized onion chopped.
4. Use 2 of medium sized tomatoes chopped.
5. Prepare 1 tsp of ginger garlic paste.
6. Get 3-4 of chopped green chillies.
7. Provide 1 tsp of red chilli powder.
8. Take 1/4 th tsp of turmeric powder.
9. You need 1 tsp of cumin powder.
10. Get 1 tsp of chat masala.
11. Provide 1/4 tsp of garam masala powder.
12. Prepare As per taste of Salt.
13. Use as required of Water.
14. You need as required of Oil for deep fry.

Steps to make Raddish leaves pakoda:

1. In a mixing bowl,take gram flour add all the powder spices along with salt and green chillies..mix well add some water mix well and make a thick batter.
2. Now add chopped onion, tomatoes and raddish's leaves.mix together with hand whisker.all the veggies had its own water so not add too much water.after adding veggies check the consistency of pakoda. if needed then add water..
3. Heat oil in a kadhai.put the little portion of batter in hot oil and deep fry the pakodas in batches untill they turn golden brown.fry on medium to high flame.then transfer in a plate.serve with green chutney..

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