Steps to Make Homemade Rolled Tofu with Broth

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We hope you got benefit from reading it, now let's go back to rolled tofu with broth recipe. To make rolled tofu with broth you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rolled Tofu with Broth:

1. Take of silken tofu (drain water).
2. You need of burdock root (cut into thin shreds).
3. Provide of carrot (cut into thin shreds).
4. Get of Seasonings for burdock and carrot:.
5. Take of * 2 tsp mirin, sake.
6. Prepare of * 1 tsp soy sauce, sugar.
7. Prepare of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. Take of salt for the shrimps.
9. Take of lemon juice for the shrimps.
10. Use of potato starch for the shrimps.
11. Use of ~10 edamame (green soy beans) (removed from the pod).
12. Prepare of (A) broth:.
13. Take of * 500 ml water.
14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
15. Provide of * 2 1/2 tbsp soy sauce.
16. Get of * 2 1/2 tbsp sugar.
17. Take of *1 tbsp sake.
18. You need of potato starch (dissolved in 1 tbsp water).

Steps to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

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