Steps to Prepare Favorite Nylon khaman

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Before you jump to Nylon khaman recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to nylon khaman recipe. To make nylon khaman you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nylon khaman:

1. Take 1 cup of besan.
2. Take 1 cup of water.
3. Get 1-1/2 tbsp of sooji.
4. Prepare 4 tsp of sugar.
5. Take 1/4 tsp of citric acid (Nimbu ke ful).
6. You need 1/4 tsp of ground green chillies.
7. Take 1/4 tsp of turmeric powder.
8. Prepare 1 tiny pinch of baking soda.
9. Take 1 tsp of eno (fruits salt).
10. Use of For tadka....
11. Prepare 1 tbsp of oil.
12. Use 2 tsp of rai.
13. Use 1 tbsp of sugar.
14. Prepare 3 of green chillies chopped.
15. Prepare as needed of Curry leaves.
16. You need 1 tsp of white sesame seeds.
17. Take 1/2 cup of water.

Instructions to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins..
2. Add eno and steam for 15 to 20 mins..
3. When khaman is done Let it come to room temperature then temper.(tadka).
4. To make tadka heat oil,add rai when it crackles add green chillies..
5. Then add white sesame seeds and water..
6. Add sugar and curry leaves..
7. Let it boil till water reduces to half then pour this tadka over khaman pieces..
8. Serve with coriander leaves and grated fresh coconut..

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