Steps to Make Super Quick Homemade Tomatoes on the plate or Tomatoes with breadcrumbs

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Before you jump to Tomatoes on the plate or Tomatoes with breadcrumbs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to tomatoes on the plate or tomatoes with breadcrumbs recipe. To cook tomatoes on the plate or tomatoes with breadcrumbs you need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Tomatoes on the plate or Tomatoes with breadcrumbs:

1. Prepare 2 kg of tomatoes.
2. Take 3-4 of potatoes.
3. Use 1 loaf of stale bread.
4. Provide 2-3 of onions, finely chopped.
5. Provide 1-2 cloves of garlic, finely chopped.
6. Take of (Roughly) 1 bunch of parsley, finely chopped.
7. Use of Olive oil.
8. Take of Salt.
9. You need of Pepper.
10. You need of Cumin.

Instructions to make Tomatoes on the plate or Tomatoes with breadcrumbs:

1. Cut the bread into slices and crumble them into breadcrumbs. Keep crust..
2. Add the onion, garlic and parsley to the breadcrumbs..
3. Add salt, pepper and cumin and mix..
4. Line the bottom of the baking tray with a layer of potatoes cut into slices and salt lightly..
5. Spread a layer of breadcrumbs over the potatoes..
6. Continue with a layer of tomatos (better peeled) in slices and salt sparingly (careful with the salt since the breadcrumbs already have some)..
7. Spread a layer of breadcrumbs on the tomatoes..
8. Continue in the same way until you run out of ingredients..
9. Always finish off with the breadcrumbs..
10. Soak the bread crusts (in the tomato juice or in plain water) but without dissolving them and spread them on the top of our baking tray..
11. Add the olive oil (according to taste!)..
12. Bake in the oven, medium heat..
13. It is ready when you dip a knife into it and it comes out dry..

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