How to Prepare Speedy Bittersweet Prune Rum Balls

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We hope you got insight from reading it, now let's go back to bittersweet prune rum balls recipe. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bittersweet Prune Rum Balls:

1. You need 1 cup of oats.
2. Take 250 g of pitted dried prunes.
3. You need 2 tablespoons of cocoa powder.
4. Provide 2 tablespoons of butter (melted).
5. Take 1/4 cup of honey.
6. Provide 1 teaspoon of vanilla extract.
7. Get 3 tablespoons of rum.
8. You need of Coating.
9. Provide 1 tablespoon of icing sugar.
10. Prepare 1 tablespoon of cocoa powder.

Steps to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

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