Easiest Way to Make Favorite Seafood Thermidor

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Before you jump to Seafood Thermidor recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to seafood thermidor recipe. To cook seafood thermidor you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Provide 9 tbsp of unsalted butter, divided.
2. Provide 3/4 lb of lobster meat, diced.
3. Take 3/4 lb of crab meat, shrimp and/or scallops.
4. Get 1/4 cup of brandy.
5. Take 1 tsp of each salt and pepper.
6. Provide 1 package of sliced mushrooms.
7. Provide 1 1/2 tbsp of lemon juice, divided.
8. Provide 3 tbsp of flour.
9. You need 1 1/2 cup of chicken broth.
10. Take 1/2 cup of half and half.
11. Prepare 1/2 tsp of sweet paprika.
12. Prepare 3 dash of tabasco.
13. You need 1/2 cup of shredded parmesan cheese.
14. Prepare 1 of Cooked rice or pasta.
15. You need 1 of Garlic bread or rolls.

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F..
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
6. Serve over rice or pasta and with garlic bread or rolls..

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