Recipe of Homemade Octopus fry with sautéed bean sprouts
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We hope you got benefit from reading it, now let's go back to octopus fry with sautéed bean sprouts recipe. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Octopus fry with sautéed bean sprouts:
- You need of Octopus fry.
- Prepare of Octopus leg 🐙.
- Use of ☆ soy sauce.
- Use of ☆ cooking sake.
- You need of ☆ ginger, grated.
- Use of ☆ garlic, minced.
- Use of ☆ dried green seaweed powder.
- Provide of potato starch.
- Use of flour.
- Prepare of Bean sprouts sauté.
- Take of bean sprouts (255g).
- Get of salt.
- Prepare of pepper.
- Provide of bonito soup stock (hondashi).
- Provide of soy-sauce.
Instructions to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces..
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
- Cook it for 3 minutes and set it aside. 👍.
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
- Add salt, pepper, hondashi, soy sauce. Turn off the heat..
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..
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