Easiest Way to Prepare Award-winning Puff pastry fried rounds

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We hope you got benefit from reading it, now let's go back to puff pastry fried rounds recipe. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Puff pastry fried rounds:

1. Take 1 pack of ready to roll puff pastry.
2. You need 1 tablespoon of icing sugar.
3. Use 1/2 teaspoon of cinnamon powder.
4. Get 1 teaspoon of margarine or butter.
5. Use 1 teaspoon of custard powder.
6. You need of Oil to fry.

Instructions to make Puff pastry fried rounds:

1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
2. Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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