Steps to Prepare Speedy Crabmeat truffle salad with Mango and Avocado

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We hope you got benefit from reading it, now let's go back to crabmeat truffle salad with mango and avocado recipe. To make crabmeat truffle salad with mango and avocado you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crabmeat truffle salad with Mango and Avocado:

1. Prepare 16 oz of Crab meat (cooked).
2. Use 2 tbsp of Mayonnaise.
3. You need 1/2 tsp of Truffle paste.
4. Take 1 tsp of Lime juice.
5. Take 1 of large Ripe Mango.
6. Provide 3 of medium size Avocado.
7. Provide of Salt.
8. Use of Pepper.
9. You need 2 tsp of Salmon roe.

Steps to make Crabmeat truffle salad with Mango and Avocado:

1. Cut the mango and avocado into small cubes.
2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
5. .
6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc..

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