Easiest Way to Prepare Perfect Garlic Breadsticks
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Before you jump to Garlic Breadsticks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to garlic breadsticks recipe. You can have garlic breadsticks using 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Breadsticks:
- Prepare of First Stage.
- Take of tsps sugar.
- Provide of tsps active dry yeast.
- You need of warm water.
- Use of Second stage.
- Take of tsps Italian seasoning.
- Prepare of flour.
- Take of tsps garlic salt.
- Provide of butter melted.
- Use of Warm water,.
- Take of Third stage.
- Use of nd bowl greased.
- Provide of Egg wash (beaten egg plus tablespoon water), parsley.
Steps to make Garlic Breadsticks:
- Put first stage in bowl, mix well to activate the yeast.
- Add stage 2 EXCEPT water, and mix.
- Slowly add warm water while mixing til a soft mound of dough forms.
- Knead for a minute making sure its mixed and a soft mound.
- Transfer to the oiled bowl.
- Put a warm damp cloth on it.
- Rest for 1 hour.
- Preheat oven to 400 degrees.
- Knead 30 times, divide dough into 4.
- On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length.
- Place sticks on a greased pan.
- Repeat 10, 11 til your dough is gone.
- Brush with eggwash and sprinkle with parsley.
- Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure).
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