Easiest Way to Prepare Ultimate Crumbed Chicken Spaghetti
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Before you jump to Crumbed Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to crumbed chicken spaghetti recipe. To make crumbed chicken spaghetti you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crumbed Chicken Spaghetti:
- Prepare of For the chicken:.
- You need 2 of chicken breasts.
- You need 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
- Get 1 tablespoon of dairy free cheese, finely grated.
- Prepare 1 of egg, beaten.
- Provide of salt and pepper, for seasoning.
- Get of For the spaghetti:.
- You need 150 g of gluten free spaghetti.
- Get 1 tablespoon of olive oil.
- Use 1 of onion, diced.
- Prepare 2 of garlic cloves, crushed.
- Prepare 150 g of passata.
- You need 60 ml of dairy free cream.
- Provide 2 teaspoons of mixed herbs.
- Use of salt and pepper for seasoning.
- Take 2 of spring onions, sliced.
Instructions to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs.
- Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
- In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes.
- Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve.
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