How to Prepare Favorite Pumpkin risotto 🎃

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Before you jump to Pumpkin risotto 🎃 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to pumpkin risotto 🎃 recipe. To make pumpkin risotto 🎃 you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin risotto 🎃:

1. Get 1 of pumpkin.
2. You need 500 g of risotto rice.
3. You need 1 of leek.
4. Get 2 cloves of garlic.
5. Prepare 1 litre of vegetable stock.
6. Take of Butter for frying.
7. You need of Olive oil.
8. Use of Salt and pepper.

Instructions to make Pumpkin risotto 🎃:

1. Chop pumpkin into chunks and remove seeds & flesh. Cover with olive oil and season. Place on separate baking trays in an oven at 180c. Remove flesh after 5mins and chunks after 20mins..
2. Chop garlic and leeks (and onion if you have one). Melt butter in a deep pan, add veg and fry until golden..
3. Make up 1 litre of vegetable stock. Keep on a low simmer..
4. Add rice to pan (add a little extra butter if it’s all melted away). Stir into butter well and fry for 1-2 minutes..
5. Add a ladle of stock at a time to the pan. Add next ladle when mixture has evaporated. Add pumpkin flesh to pan at this time..
6. You’re aiming for soft rice with a little bite. If you run out of stock, just use water to keep cooking. When the rice is nearly done add the chunks of pumpkin too..
7. Serve with LOTS of Parmesan 🧀 😋.

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