Steps to Prepare Award-winning Vol au vents

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Before you jump to Vol au vents recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to vol au vents recipe. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vol au vents:

1. Use of Ready made puff pastry (not ready rolled!).
2. Get of Round pastry cutters:.
3. Take 1 of medium.
4. Use 1 of small.
5. Use of Fillings examples:.
6. You need of Egg mayo/salad.
7. Take of Prawn cocktail.
8. Get of Tuna mayo.
9. You need of Chicken salad.

Instructions to make Vol au vents:

1. Roll out pastry to approx ½ centimeters thick..
2. Cut medium sized circles out of the pastry..
3. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through..
4. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned..
5. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup..
6. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce..
7. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!.

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