Recipe of Award-winning Foul_medammas fava_beans

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We hope you got benefit from reading it, now let's go back to foul_medammas fava_beans recipe. You can cook foul_medammas fava_beans using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Foul_medammas fava_beans:

1. Get 500 g of dried fava beans.
2. Provide 350 g of dried chickpeas.
3. Provide 1 tsp of salt.
4. You need 1/3 cup of lemon juice.
5. Provide 4 cloves of garlic.
6. You need 1 tsp of salt.
7. You need 1 tbsp of chopped parsley (to decorate).
8. You need 1 tsp of bicarbonate soda (for boiling).
9. Provide of olive oil (for serving).

Steps to make Foul_medammas fava_beans:

1. Method of boiling: Soak the fava beans in a deep bowl with the tsp of bicarbonate soda for 24 hrs..
2. As for the chickpeas soak using the same process.
3. After 24 hours wash the fava beans and the chickpeas well before boiling..
4. Boil the fava beans and the chickpeas separately in a deep pot with a sufficient amount of water on high heat.
5. Once boiling has started remove the foam that appears on top of the pot.
6. Lower the heat then cover the pot so that the water doesn't pour over.
7. When the fava beans and the chickpeas have cooked, leave aside to cool down.
8. Preparation: 2 cups of boiled fava beans.
9. 1 cup of boiled chickpeas And crushed garlic.
10. In a deep bowl add the fava beans the chickpeas, crushed garlic, lemon juice and salt.
11. Mash all ingredients using the hand grinder until all has mixed in together.
12. Serve on a plate with a drizzle of oil oil.
13. Decorate with chopped parsley.
14. Serve with tomato, onions and pickles.
15. By: Bilal Attar.

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