Recipe of Favorite Prunes Cake with rolled fondant

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Before you jump to Prunes Cake with rolled fondant recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to prunes cake with rolled fondant recipe. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Prunes Cake with rolled fondant:

1. Take 1 cup of Prunes (dried plum).
2. Get 2 cups of All purpose flour.
3. Use 1 tsp of Baking soda.
4. Use 1 tsp of Cinnamon.
5. Get 1 tsp of Nutmeg.
6. Prepare 11/4 cups of Sugar.
7. Prepare 200 cups of Butter.
8. Get 1 tsp of Vanilla.
9. Provide 3 of Egg.
10. Prepare 1 cup of Buttermilk.
11. You need 4 cups of Icing Sugar.
12. Provide 1/2 cup of Butter milk.
13. Use 4 tbsps of Butter (1/2 stick).
14. You need 1 tbsp of Corn syrup.
15. Use 1/2 tsp of Baking soda.
16. Provide 1 / 2 tsps of Vanilla.
17. Prepare 4 cups of Icing sugar.
18. You need 1/2 tbsp of Gelatin.
19. Get 1/3 cup of water Cold.
20. Prepare 1/4 cup of Corn syrup.
21. Prepare 1/2 tbsp of Glycerin.
22. You need 1/2 tsp of Vanilla.
23. Use 1 tbsp of Butter.
24. Get of Food   colour  (as desired).
25. Take of Salt (as desired).
26. Prepare of Corn starch sugar or to roll fondant (as desired).

Steps to make Prunes Cake with rolled fondant:

1. Preheat oven to 180°, grease two round baking pans..
2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable..
3. Drain the water and mash the prunes on a plate..
4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl..
5. Combine together butter, sugar, vanilla and eggs until smooth..
6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes..
7. Tranfer the batter in to the prepared pans and bake for  40 minutes..
8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat..
9. Continue boiling until the icing turn to a light caramel color..
10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm..
11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved..
12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this..
13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture..
14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only).
15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired..

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