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Easiest Way to Prepare Award-winning Dhaba style dal fry

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Dhaba style dal fry

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We hope you got benefit from reading it, now let's go back to dhaba style dal fry recipe. To cook dhaba style dal fry you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Dhaba style dal fry:

  1. Get 4 handful of tuar broken gram.
  2. Provide 2 of onion sliced.
  3. You need 2 of tomato choppd.
  4. Use 6 of garlic cloves.
  5. Prepare 2 of green chilli.
  6. Prepare of Salt -to taste.
  7. You need 1/2 tea spoon of turmeric.
  8. Take 1 tea spoon of coriander powder.
  9. You need 1/2 tea spoon of garam masala.
  10. Prepare 1 tea spoon of sambhar masala.
  11. Take 1 tea spoon of sugar.
  12. Provide 15 of curry leaves.
  13. Provide 1 tea spoon of mustard seeds.
  14. Prepare 2 table spoon of amul butter.
  15. Use 2 table spoon of deshi ghee.
  16. Get 1 glass of boiled rice.
  17. Use 1 of hand ful coriander leaves chopped.

Steps to make Dhaba style dal fry:

  1. Wash and soak gram for 1 hour.put in pressure cooker salt and turmeric and bring it pressure cook for 10 minuts..
  2. Heat a frying pan put ghee put curry leaves mustard seeds chopped garlic chopped chilli chopped onion stir for 3 minutes now put chopped tomato stir for 4 minutes add coriander powder chilli powder mix all. Now add boiled grams.
  3. Put sambhar masala sugar and garam masala and bring it to a boil.put amul butter coriander leaves and serve hot with boiled rice..

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