Recipe of Favorite Spicy Vegan-Friendly Sausage Rolls

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Before you jump to Spicy Vegan-Friendly Sausage Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to spicy vegan-friendly sausage rolls recipe. To make spicy vegan-friendly sausage rolls you need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Vegan-Friendly Sausage Rolls:

1. Take of Rapeseed oil for cooking and brushing the pastry.
2. Provide 1 of white onion chopped.
3. Use 1 of banana shallot chopped.
4. Prepare 200 g of chopped chestnut mushrooms.
5. Prepare 1 of large carrot grated.
6. Use 3 tsp of ground cumin.
7. Use 2 tsp of ground coriander.
8. Use 3 tsp of chilli powder.
9. Use 300 ml of vegetable stock.
10. Provide of Seasoning.
11. Use 3 tsp of vegan friendly granules.
12. Get 75 g of hazelnuts, chopped.
13. Use 100 g of oats.
14. Provide 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).

Steps to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C.
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
3. Add your mushrooms, spices and carrots and cook for a minute or two..
4. Add your stock and simmer for 10 mins until thickened..
5. Add granules and stir through..
6. Add the nuts and then remove from the heat..
7. Add oats and then chill for 30 mins..
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
11. Cut in-between each roll..
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

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