Recipe of Quick Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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Before you jump to Sweet and Salty Simmered Satsuma-Age and Quail Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to sweet and salty simmered satsuma-age and quail eggs recipe. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

1. Use 3 of Satsuma-age.
2. Use 10 of Quail eggs (in brine).
3. Use 1 tbsp of ☆Sake.
4. You need 1 tbsp of ☆Mirin.
5. Use 1 tbsp of ☆Soy sauce.
6. Take 100 ml of ☆Water.

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve..
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat..
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in..
4. .

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