Step-by-Step Guide to Make Homemade Japanese pork katsu curry 🍛

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Before you jump to Japanese pork katsu curry 🍛 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to japanese pork katsu curry 🍛 recipe. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese pork katsu curry 🍛:

1. Provide of Katsu curry sauce.
2. Use 2 tbsp of mild curry power.
3. Take 1 tbsp of garam masala.
4. Get 1 tsp of cumin power.
5. Prepare 2-3 tbsp of tomato paste.
6. Get 2 tbsp of grated ginger.
7. Take 2 tbsp of grated or chopped into small cubes onion.
8. Prepare 1 of apple grated.
9. You need 1 of orange juice.
10. Use of Pork in breadcrumbs.
11. Provide 2 pieces of pork chops.
12. Use 1 cup of plain flour.
13. Use 1 of egg.
14. You need 1 cup of panko breadcrumbs.
15. Use of Salt and pepper.
16. Take 2 of plates.
17. Get 1 cup of veg cooking oil.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

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