Recipe of Speedy Korean cream cheese garlic brioche - my way

Hello everybody, welcome to my recipe page, if you're looking for Korean cream cheese garlic brioche - my way recipe, look no further! We provide you only the perfect Korean cream cheese garlic brioche - my way recipe here. We also have wide variety of recipes to try.

Before you jump to Korean cream cheese garlic brioche - my way recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to korean cream cheese garlic brioche - my way recipe. To make korean cream cheese garlic brioche - my way you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Korean cream cheese garlic brioche - my way:

1. Take 4 of brioche buns.
2. Get 3 tbsp of breadcrumbs (optional for topping).
3. You need of Sweet creamcheese filling.
4. Get 180 gr of cream cheese (I used light philadelphia).
5. Provide 40 gr of double cream.
6. Use 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
7. Take of plastic pipe.
8. Prepare of Butter Garlic sauce.
9. Take 130 gr of butter - melted (I used salted, so I don't add salt).
10. You need 2 tbsp of garlic paste (more if you prefer).
11. Provide 3 tbsp of mayonaise (I used Japanese one).
12. Get 1 tbsp of icing sugar/honey/condense milk/xylitol.
13. You need 1 of egg.
14. Provide 1 tsp of parsley chopped - optional.

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
5. (see note) Start piping the filling on the brioche, where you cut them.
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

If you find this Korean cream cheese garlic brioche - my way recipe useful please share it to your friends or family, thank you and good luck.