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How to Make Homemade Sweet rice with rabri and besan halva crumble

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Sweet rice with rabri and besan halva crumble

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We hope you got insight from reading it, now let's go back to sweet rice with rabri and besan halva crumble recipe. To cook sweet rice with rabri and besan halva crumble you need 32 ingredients and 29 steps. Here is how you do that.

The ingredients needed to prepare Sweet rice with rabri and besan halva crumble:

  1. You need of Besan halva crumble----.
  2. Use 1/2 cup of ghee.
  3. Prepare 1/2 cup of oil.
  4. You need 1/2 cup of besan.
  5. Use 3/4 cup of sugar.
  6. Get 3 tbsp of water.
  7. Get 1/2 tsp of Cardmon powder.
  8. Use of Sweet rice----.
  9. Get 1 of cup rice.
  10. Use 2 tbsp of ghee.
  11. Take 4 of cloves.
  12. Provide 6 of peppercorns.
  13. Get 1 of bay leaf.
  14. Get 1 of cinnamon stick.
  15. You need 1 of star anise.
  16. Provide 4 of Cardmon.
  17. Get 10 of cashew nuts.
  18. Prepare 10 of raisins.
  19. You need 7 of almonds.
  20. Provide 3 tbsp of sugar.
  21. Provide of Few sprigs of saffron.
  22. Take of Orange colour.
  23. You need of For rabri----.
  24. Provide 1 cup of milk.
  25. Prepare 3 tbsp of milkmaid.
  26. Provide 1/2 tsp of Cardmon powder.
  27. Prepare of For garnish----.
  28. Get of Strawberries.
  29. Take of Black grapes.
  30. You need of Nuts.
  31. Prepare of Cherries.
  32. Prepare of Black sesame seeds.

Instructions to make Sweet rice with rabri and besan halva crumble:

  1. For besan halva crumble---.
  2. Heat ghee and oil and set aside.
  3. Take a pan and add sugar and water.
  4. Stir and cook for 5 min..
  5. When sugar melt add besan and roast.
  6. When it change colour add ghee oil mix in four regular gaps and stir regular.
  7. Our crumble is ready.
  8. Sweet rice---.
  9. Heat water add 1 tsp ghee and whole spices in it.
  10. When boil came add rice and cook them.
  11. When rice cooked strain them.
  12. Heat ghee in kadhai and add nuts roast them in ghee.
  13. Add rice and mix.
  14. Now add nuts and saffron milk.
  15. Add sugar and mix.
  16. Our rice are ready divide them in two parts add orange colour in one part.
  17. For rabri---.
  18. Heat milk in pan and boil for 5 min..
  19. Then add milkmaid and let it cook on low flame till thick.
  20. When cooked add sugar and Cardmon powder.
  21. For assembling----.
  22. Cut strawberry and add it in martini glass.
  23. Then add halva crumble and again add strawberries.
  24. Then add sweet rice upon it.
  25. Top with rabri.
  26. And garnish with orange rice, nuts, mint and grapes.
  27. Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint.
  28. Sprinkle some black sesame seeds.
  29. And serve our wonderful dish on auspicious festival..

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