Recipe of Ultimate Potatoes and broad beans - vegan

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We hope you got insight from reading it, now let's go back to potatoes and broad beans - vegan recipe. To cook potatoes and broad beans - vegan you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potatoes and broad beans - vegan:

1. Use 1/2 cup of olive oil.
2. Use 1 bunch of dill (in a bundle).
3. Use 500 g of small waxy potatoes, washed and halved.
4. Get of sea salt.
5. Take 2 of leeks, sliced.
6. Get 1 of wet garlic, cut into 6 segments.
7. You need of broad beans - about 250g podded; i used less today.
8. Prepare of Black pepper.

Instructions to make Potatoes and broad beans - vegan:

1. Preheat oven to 200C..
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins..
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins..
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins..
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins..
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋.

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