Easiest Way to Make Ultimate Tripe layered custard rice pudding with twist of chocolate

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Before you jump to Tripe layered custard rice pudding with twist of chocolate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to tripe layered custard rice pudding with twist of chocolate recipe. You can cook tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tripe layered custard rice pudding with twist of chocolate:

1. Provide 50 gm of rice (soaked).
2. Provide 750 ml of milk.
3. You need 1 tbsp of custard powder.
4. Prepare 1 tbsp of rose syrup.
5. Use 100 gm of white chocolate.
6. Take 2 tbsp of cream.
7. Get 1/2 of sugar or as per taste.
8. Get 1 tsp of cardamom powder.
9. You need as needed of Some chopped Nuts.
10. Take As needed of Almonds, pista.

Steps to make Tripe layered custard rice pudding with twist of chocolate:

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame....
2. (blend it little with blender it's optional).
3. In a small bowl add custard powder with little milk..Mix well..
4. Heat cream in a pan add white chocolate..And switch off the flame...(or in microwave) Leave it for 5 mins...And then mix till creamy...Keep aside..
5. Divide the kheer mixture into 3 parts..
6. Add custard mixture in pan portion...And cook for a min... Switch off the flame..
7. In another portion add rose syrup and mix well..
8. In last portion add prepared chocolate mixture and mix well..
9. Assemble in a serving bowl...One by one...Spread chopped dry fruits on top..Serve cool..

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