Recipe of Super Quick Homemade Antipasti

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We hope you got benefit from reading it, now let's go back to antipasti recipe. You can have antipasti using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Antipasti:

1. Get 1 of fresh round of sourdough.
2. Prepare 1 of ball of mozerella.
3. Take 1 of ring of castello pineapple cheese.
4. Provide 200 g of prosciutto.
5. Prepare 120 g of mixed italian salami and cheese.
6. You need 25 g of butter.
7. You need 1 jar of artichoke hearts in a lemon oil.
8. Get 1 jar of roasted pepper.
9. Take of Balsamic glaze.
10. Use of Pepper.

Steps to make Antipasti:

1. Get a very big chopping board. I split into two smaller ones..
2. Slice the sourdough and add to the board..
3. Drain the mozerella, slice it, add it to the board and pepper it..
4. Scrunch each slice of prosciutto into a ball and add to the board..
5. Get some kitchen roll. Put the peppers on top. Use some more kitchen roll and pat lightly to take off the excess juice before adding to the board..
6. Repeat for the artichoke..
7. Add all the other bits to the board..
8. Add the glaze over the prosciutto and serve..

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