Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Brioche Bomb

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We hope you got insight from reading it, now let's go back to chocolate brioche bomb recipe. You can have chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brioche Bomb:

1. Provide of The sponge.
2. Prepare 1/3 cup of warm whole milk.
3. Use 2 1/4 tsp of yeast.
4. Provide 1 of large egg.
5. Get 2 cups of all purpose flour.
6. Get of The dough.
7. Use 1/3 cup of sugar.
8. Provide 1 tsp of salt.
9. Use 4 of large egg.
10. Prepare 1 1/2 cup of all purpose flour.
11. Get 180 g of unsalt butter.

Steps to make Chocolate Brioche Bomb:

1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer..
2. Mix the ingredient with rubber spatula just until everything is blended.
3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes.
4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge.
5. Set the mixer, mix in low speed until everything comes together.
6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes.
7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated.
8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size..
9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours..
10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough.
11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup..
12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes..

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