Simple Way to Prepare Quick Soft Pretzel Wrapped Cheesy Dogs

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Before you jump to Soft Pretzel Wrapped Cheesy Dogs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to soft pretzel wrapped cheesy dogs recipe. You can have soft pretzel wrapped cheesy dogs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzel Wrapped Cheesy Dogs:

1. Get 3/4 cup of warm water ( 110 to 115 degree ).
2. Get 2 tsp of granulated sugar.
3. Use 1 tsp of kosher salt.
4. Use 1 1/2 tsp of active dry yeast.
5. Take 2 1/4 cup of flour. I use bread flour.
6. You need 1 tbsp of melted butter.
7. Use 10 cup of water.
8. Use 2/3 cup of baking soda.
9. Take 1 large of egg, beaten well.
10. Take 1 of Pretzel or course kosher salt.
11. Provide 8 of cheesy hot dogs or smoked sausage.

Instructions to make Soft Pretzel Wrapped Cheesy Dogs:

1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..
2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..
3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..
4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..
5. Cover and let rise until double in size. Preheat oven to 450°F..
6. line a large cookie sheet with parchment paper and brush with a little oil..
7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..
8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..
9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..
10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..
11. Brush dogs with egg and water mixture and sprinkle with salt to your taste..
12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook..
13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..
14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..

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