Step-by-Step Guide to Make Homemade Bread Pakoda

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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to bread pakoda recipe. To cook bread pakoda you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread Pakoda:

1. Get 1 cup of besan.
2. Prepare 4-5 Slices of bread.
3. You need 1 tsp of chopped coriander leaves.
4. Get 1/4 tsp of ajwain (carom seeds).
5. Get 1/4 tsp of chilli powder.
6. Take as per taste of Salt.
7. Provide Pinch of Turmeric powder.
8. Take As required of Water.
9. Use as required of Oil.

Steps to make Bread Pakoda:

1. In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything.
2. Add water to the mixture in order to make nice batter..
3. When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil..
4. The bread is to be fried on both sides until it gets a golden brown colour..
5. Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it..

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