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Step-by-Step Guide to Make Ultimate Nakládaný Hermelín - Spicy Marinated Camembert

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Nakládaný Hermelín - Spicy Marinated Camembert

Before you jump to Nakládaný Hermelín - Spicy Marinated Camembert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to nakládaný hermelín - spicy marinated camembert recipe. To cook nakládaný hermelín - spicy marinated camembert you only need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Nakládaný Hermelín - Spicy Marinated Camembert:

  1. Use of round block of Camembert, Brie or Hermelín cheese.
  2. Prepare of dried red chilies (or 1 tsp ground cayenne pepper).
  3. You need of paprika powder.
  4. Use of dried thyme or other herbs.
  5. Use of whole black pepper kernels.
  6. Prepare of salt.
  7. You need of medium onion.
  8. Get of garlic.
  9. Use of bay leaves.
  10. Prepare of olive oil, grape seed oil or sunflower oil.

Steps to make Nakládaný Hermelín - Spicy Marinated Camembert:

  1. Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl..
  2. Thinly slice the onions and garlic..
  3. Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!.
  4. Place cheese into a bowl and gently mix with the spices until evenly covered..
  5. Add the onions, garlic and bay leaves to the bowl and gently mix..
  6. Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand)..
  7. Pour in enough oil to just cover everything..
  8. Gently press down cheese and onions so everything is in the oil..
  9. Seal your jar and put in the refrigerator..
  10. Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese..
  11. Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!.

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