Steps to Make Any-night-of-the-week Roasted Capon with an orange and brandy sauce 🎄

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We hope you got insight from reading it, now let's go back to roasted capon with an orange and brandy sauce 🎄 recipe. To cook roasted capon with an orange and brandy sauce 🎄 you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce 🎄:

1. Take 1 of capon this was about 1.5 kg.
2. Take 1 of orange.
3. Take 2-3 cloves of garlic unpeeled.
4. Prepare of Few sprigs of rosemary.
5. Provide 50 g of or so of butter.
6. Take of Small glass of brandy, about 20-30 ml.
7. Provide Teaspoon of corn flour.

Instructions to make Roasted Capon with an orange and brandy sauce 🎄:

1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary.
2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180.
3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken..
4. Carve and serve 😀.

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