Recipe of Speedy Candied Walnuts

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Before you jump to Candied Walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to candied walnuts recipe. To cook candied walnuts you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Walnuts:

1. Get 8 oz of walnut halves.
2. Use 1 of egg white.
3. Use 1 tsp of water.
4. Take 75 g of granulated sugar.
5. Take 75 g of brown sugar.
6. Get 1/2 tsp of cinnamon.
7. Prepare 1/2 tsp of salt.

Steps to make Candied Walnuts:

1. Mix water and egg white in a bowl until frothy. Toss the walnuts in and coat well..
2. Mix the dry ingredients together well and add to the bowl, making sure walnuts are thoroughly coated..
3. Spread in a single layer on a silicone mat or lightly greased aluminum foil and bake in a preheated 150 degree Celsius oven for 30 minutes, flipping the nuts midway..

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